The MARU Usuba Knife, designed in Japan, features a dark Pakkawood handle and a patterned blade, ideal for slicing vegetables, shown on a white background.
A red apple is sliced with a MARU Usuba Knife, its pakkawood handle gleaming against the plain white background, all on a wooden cutting board.
Hands are slicing a red apple using a MARU Usuba Knife on a round wooden cutting board, highlighting the knife's sleek Pakkawood handle.

Usuba Knife

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The Usuba Knife is a beginner's knife for Chef's in Japan. It is used for slicing and chopping vegetables -- once a chef has mastered the art of slicing vegetables he can move on to the more expensive food preparation of meat.

This Usuba Knife is made of three layers of steel hand forged together. The Pakkawood handle is attached to the blade with three rivets. The blade extends the entire length of the handle for optimum stability. This is a double-beveled knife and with a thickness of 1/8in on the top of the blade.

This is one of Pat's favorite knives to use and to sharpen! This knife will last several generations and be a pleasure to use in your kitchen.

Dimensions:
Overall Length: 11-3/8-in
Blade Length: 6-1/2in

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