Cover of "The Home Creamery" by Workman-Storey, featuring recipes for homemade dairy treats like butter and cheese, with step-by-step guides to craft fresh products such as yogurt and ricotta.
Explore "The Home Creamery" by Workman-Storey, a captivating cookbook featuring images of fresh dairy delights. With step-by-step instructions for butter, yogurt, sour cream, and more, it embraces culinary simplicity. ISBN: [insert number].

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

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