A hand skillfully using an Opinel Le Forges 1890 Kitchen Knife effortlessly slices red chili peppers on a black cutting board, showcasing precision and elegance.
The Le Forges 1890 Kitchen Knife by Opinel is a rectangular kitchen cleaver made from durable X50CrMoV15 steel, featuring a dark wooden handle and a broad, flat blade facing upwards.
A long, rectangular blue box with a black label around the center showcases the elegance of the Opinel Le Forges 1890 Kitchen Knife, featuring exquisite text and logo.
The Opinel Le Forges 1890 Kitchen Knife is a Santoku knife with a wooden handle and a stainless steel X50CrMoV15 blade, featuring a row of grooves.
The Opinel Le Forges 1890 Kitchen Knife features a long, slender blade made from X50CrMoV15 steel and a wooden handle, showcasing the elegance of French cutlery.

Le Forges 1890 Kitchen Knife

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Only 2 in stock
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Le Forges 1890 Kitchen Knife · Sontuko

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Steeped in tradition, the Les Forgés 1890 collection embodies French cutlery excellence. Its design created by the BIG-GAME studio and the high quality of the pieces which draw on Opinel's heritage of ancestral know-how, will win over the most demanding customers. A complete collection composed of a chef's knife, bread knife, Santoku knife, carving knife, filleting knife, meat and poultry knife and paring knife.

Sontuko Knife: 7" Dimpled Santoku knife with will surely be-come your next favorite kitchen knife. Fully forged from X50CrMoV15 steel, the blade sharpens easily and the full-length dimples will help prevent ingredients from sticking to the blade while chopping in bulk. The full tang design provides exceptional balance in your hand, giving prolonged comfort and confidence to chefs of any skill level.

Carving Knife: The 6in carving knife is a worthy foe to all cuts of meat. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat.

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