The MARU KOBOCHOU 165 mm Kitchen Knife features a Japanese steel black blade and a light wooden handle resting elegantly on a light-colored surface.
The MARU KOBOCHOU 165 mm kitchen knife, crafted with Japanese steel and a wooden handle, sits elegantly on a wooden surface.
Close-up of the KOBOCHOU 165 mm kitchen knife by MARU, crafted from esteemed Japanese steel, featuring a dark handle resting on a light wooden surface.
The MARU KOBOCHOU 165 mm kitchen knife features a wooden handle and shiny blade crafted from Japanese steel, with engraved symbols adding an intricate touch against the light wood surface.

KOBOCHOU 165 MM KITCHEN KNIFE

From $40.00 $0.00 /
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Only 12 in stock
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

KOBOCHOU 165 MM KITCHEN KNIFE

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which comes extremely sharp, holds an edge well and is surprisingly easy to sharpen. 


This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to take care in hand washing and drying this knife upon use. 

Pat has said that if he could have but one knife in his kitchen for the rest of his life, this would be the one. If that isn't a stamp of approval, we don't know what is. 

 

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