Cover of "Cooking Down East" by Marjorie Standish, presented by Shelter Institute, showcasing a dish of mussels and a slice of bread on a brown background, ideal for those who treasure traditional New England recipes.

Cooking Down East

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In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Cooking Down East

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Author: Marjorie Standish, with foreward and additional recipes by Melissa Kelly
Publisher: Down East Books, 2010
Hardcover, 7.25" x 9.25", 254 pages

From the back cover
Cooking Down East is the best-selling Maine cookbook ever: Over 100,000 copies have been sold since it was originally published in 1969. This compelling new hardcover edition features more than 350 recipes filled with New England cooking traditions and Maine ingredients. Plus, Chef Melissa Kelly, the James Beard Award-winning chef of Primo, has added more than 15 new recipes to the mix. Kelly encourages the reader to seek out seasonal, fresh ingredients and gives helpful tips on adapting some of Standish's classic recipes for today's tastes. No Maine kitchen is complete without this regional classic, and Kelly's experience adds a modern twist to this cherished tome making it even more essential for the contemporary Maine cook.

About the authors:
Melissa Kelly is the James Beard Awar-winning chef of Primo, with locations in Rockland, Tucson, and Orlando. She is the author of Mediterranean Women Stay Slim, Too.

Marjorie Standish wrote the "Cooking Down East" column for the Maine Sunday Telegram for twenty-five years, and was known as the first lady of Maine cooking.

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