The MARU Gyuto Kitchen Knife features a black handle and a textured, high-carbon steel blade adorned with Japanese characters on a yellow and black sticker on the handle.
A MARU Gyuto Kitchen Knife with a black handle and a silver, high-carbon steel blade is displayed in an open box adorned with Japanese characters on the lid.
The MARU Gyuto Kitchen Knife, featuring a black handle and presented in an open red and black box, boasts a high-carbon steel blade. Accompanying it is a matching textured sheath adorned with Japanese characters.
Three MARU Gyuto kitchen knives, each with a black handle and an engraved blade crafted from high-carbon steel, arranged in a descending size order.
A person's hands are cutting a red apple with a MARU Gyuto Kitchen Knife on a wooden cutting board. The high-carbon steel blade effortlessly slices through the fruit, with one half already cut and placed next to the remaining piece.
A person slicing an apple with the MARU Gyuto Kitchen Knife on a wooden cutting board.
The MARU Gyuto Kitchen Knife, featuring a black handle and a high-carbon steel blade, is placed on a wooden cutting board next to an apple that is cut in half.

Gyuto Kitchen Knife

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Only 18 in stock
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Gyuto Kitchen Knife · Gyuto Kitchen Knife 3-in (80 mm)

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

A unique feature of this knife is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high-carbon steel core greatly increases durability and ease of sharpening. This knife is perfect for restaurant and heavy home use. It will never tarnish or rust. Pakka Wood handle is riveted to the full length tang.

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